FAcility Rentals

Click the images below to tour the camp.

Welcome to Camp Kee-Mo-Kee! Just west of Komoka, ON and minutes from highway 402.

20 acres of woodlands, greenspaces and rustic buildings.

The stone facade of the Dining Hall is enhanced by the natural setting.

Seating for 120 in the Dining Hall.

Windows let in natural light by day and dimmable LEDs provide flexible low-light options.

The kitchen is fully equipped with industrial appliances: a gas 6 burner stove, 2 ovens, hotplate, double fridge, freezer and dish sanitizer.

The kitchen's large, bright workspace opens up into the Dining Hall

Songs, skits and silliness are part of our daily campfire. Campers are encouraged to participate in the planning or leading at campfire, challenging them to develop their leadership skills and gain confidence.

Need a place to hold an event? Our facility is available!

Our camp, nestled in the woods, is an ideal place to hold special events such as church camps, youth gatherings, outdoor education and team building retreats. Full facility rentals are available in May, June and September, with limited facility use in April, October and November. Our 8 camper sleeping cabins can accommodate 110 people, and our 2 staff cabins (with washrooms) can be added depending on time of year. In addition to building use, the forest trails, breezeway, campfire and outdoor spaces are available for your enjoyment. Bring your people, run your program and connect with nature and each other!

Rental Agreement

Site map

availability calendar

2 NIGHT RENTAL (up to 48 hours)

SLEEPING CABIN

SINGLE NIGHT RENTAL (up to 24 hours)

SLEEPING CABIN

DAY USE (up to 12 hours)

Notes:

food service, linens, use of program equipment and pool are not available to rental groups.
All rentals must adhere to current public health regulations.
Prices above do not include HST. HST will be added to your invoice.
The camp is not winterized:
- There is no heat or air conditioning in any buildings.
- From Mid-October to May there is no water or sanitary facilities; drinking water is imported and there is a portable toilet available; the kitchen’s cooking and cleaning equipment is not in operation, however there is food refrigeration.